Think! Eat! Act!: A Sea Shepherd Chef's Vegan Recipes

by Raffaella Tolicetti

Featuring the wide variety of vegan food prepared on the ships of the Sea Shepherd Conservation Society, this goal-oriented cookbook shows how to make delicious meals while engaged in activism. From Italian and Spanish dishes to French, Asian, and more, the recipes are not only great tasting but also driven and inspired by living compassionately. In addition to the conscientious and scrumptious food, the book also provides information about current vegan activist campaigns going on around the world.

Genres: Cookbooks, Vegan

192 pages, Paperback

First published January 1, 2014

About the author

After a degree in political science in Rome, Raffaella Tolicetti joined Sea Shepherd as a vegan cook in July 2010. Since then she has participated in three Antarctica anti-whaling campaigns, one Faroe campaign against the grind of pilot whales and one bluefin tuna defense campaign in the Mediterranean. She has been chief cook on board three different ships, the Steve Irwin, the Bob Barker and now the Sam Simon. Raffa has been vegan for over three years and was vegetarian for another four before that, although she thinks she was born vegetarian and forced fed meat and fish and eggs and milk.

Reviews

[Lucy Whitaker]

Read the think and the act. Can't wait to work all the way through the eat. Some super simple, cheap vegan recipes as well as great info. Perfect mix of good recipes and easy ones. Also doesn't contain recipes with 10+ ingredients that puts off lazy and poor people such as myself.