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Broodbuik : minder met tarwe en gluten, verlies overgewicht en word weer helemaal gezond

3.72  ·  Rating details ·  27,657 ratings  ·  2,484 reviews
Brot, Gebäck, Pizza, Pasta – Weizen ist in unserer Nahrung allgegenwärtig. Doch kaum jemand weiß, was für ein gesundheitsschädigender Dickmacher das goldgelbe Korn ist. Denn in der zweiten Hälfte des 20. Jahrhunderts wurde das Getreide genetisch so verändert, dass es mit dem »Urweizen« nicht mehr viel gemein hat. Der »neue Weizen« macht dick, fördert Diabetes sowie den Alt ...more
Paperback, 336 pages
Published June 2013 by Kosmos (first published August 30th 2011)
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MBS This issue is mentioned briefly in the book. According to the author, everyone should stop consuming wheat permanently, so stopping for a week or two…moreThis issue is mentioned briefly in the book. According to the author, everyone should stop consuming wheat permanently, so stopping for a week or two couldn't hurt. In my personal experience, two weeks is sufficient time for results so positive, I never want to go back.(less)
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3.72  · 
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Keith Akers
Mar 01, 2012 rated it did not like it  ·  review of another edition
Oh God, do I have to read this? No. I refuse. I don't have time. I'm not angling to be the one to pick through the errors, and write the "definitive refutation." So this isn't a "refutation" of the book or even an indication that wheat may not, after all, contribute to the obesity problem.

Gluten intolerance and celiac disease are real, and they may be more widespread than people realize. I know some vegans who are gluten intolerant and there's even a blog, whic
Nov 19, 2012 rated it really liked it  ·  review of another edition
Before reading a book like this I like to check over some of the critical reviews, just for kicks. I'd already purchased it, so after reading the reviews, I was regretting that I bought it. Then I read it. I liked it. A lot.

You may have heard that if you want to know if a book is true, you should put it to the test. I would challenge the critics to do that. I have never gone without whole wheat, and I'm going to put it to the test because I find his information to be credible. I'd like to be inf
Feb 10, 2012 rated it really liked it  ·  review of another edition
Look, I used to be the last person on the planet who would have considered giving up wheat. I thought people who gave up gluten were crazy (unless they had celiac disease, obviously). I knew that pasta and brown bread were healthy for me - I'd had it drummed into me since childhood. But since I was about fourteen or fifteen, I've had bad health - low energy, bad skin, weight problems, digestive issues - nothing serious, but a host of things that made life that bit harder and less pleasurable. Th ...more
John Stinson
Jun 23, 2012 rated it did not like it  ·  review of another edition
I have a few friends who have gone wheat free and have experienced some positive health benefits so I thought I'd give this a read.

In this book cardiologist William Davis explains how eating wheat leads to a wide range of health issues including digestive disorders, immune problems and yes, schizophrenia ... due to its especially negative effect on the regulation of blood sugar. Wheat was OK a hundred years ago but has been GMO'd beyond recognition. (I just saved you reading the first 200 pages
Benjamin Sobieck
As the husband of a diagnosed celiac (not the trendy self-diagnosed kind, the objective and measurable autoimmune reaction to gluten protein kind), I gave this hot book a real chance. After all, we're living in a virtually wheat-free home already (I still eat wheat bread). Bottom line: It takes a decent idea (reducing wheat consumption) and blows it way out of proportion.

To me, there are five main weaknesses to the author's argument:

1) The author's anecdotal evidence. When the patients eliminate
Jun 30, 2011 rated it really liked it  ·  review of another edition
The book The Wheat Belly by William Davis, M.D. should be required reading for everyone in the world.

We've all heard about the No Carbs approach in diets like Atkins, South Beach etc. Efforts have been made to explain and counter arguments about toxidity etc. were made to discredit all of those diets as they were too restricting. So the word of warning right off: Davis agrees with the low carbs recommendation to the extreme. He calls his book The Wheat Belly, as wheat is the widest used and mos
Jun 13, 2013 rated it did not like it  ·  review of another edition
Was this ever painful. I stopped 1/4 of the way through. He should call this the Atkins diet. It's not wheat he has a problem with. It's carbs. He puts most fruits and beans on his be careful list. That kills his credibility right there. And although he has "references", 90% is not referenced and is simply anecdotal. So essentially, based on his theory a vegetarian diet would be bad with all those legumes, whole grains and fruits I guess. Since people following vegetarian diets have much less ri ...more
Sep 29, 2012 rated it really liked it  ·  review of another edition
Let's be honest--I'm going to be in favor of this book because of my point of view. I'm supporting my own (research-free) thesis that wheat is bad for you. And this dude's an MD, he backs up his science with footnotes, the subject interests me, and I've had personal experience giving up wheat in my own life (although I haven't been able to stick with it for long periods, but I eat way less than I used to) and know the positive changes it can have on the body. I read some reviews have called this ...more
I have long suspected that wheat did not like me as much as I liked it - so, I decided to kick it to the curb for an experiment. This book was the first one I found in my search to back up my assertions, and I learned a lot from it.

Davis is a cardiologist, and the book is filled with stories of patients who gave up wheat under his guidance and have seen complete 180s in their health: people who couldn't walk because of severe arthritis, others who were extremely obese and depressed, and those wh
I came across this book on someone’s Currently-Reading list, of which they said something like, “Thought I should know something about this phenomenon everyone is reporting, wheat belly.” Oh, all right, I thought halfheartedly, “Me, too.” I mean, maybe the fat epidemic is mostly caused by wheat. Why not? It doesn’t seem to have been fat, cholesterol, carbohydrates, protein, or any other thing the medical field has targeted for elimination in the past fifty years. Maybe it is whole grains. I shou ...more
Tiana Warner
Call it "The Carnivorous Squirrel Diet." I liked the book up until the last chapter. He outlines (perhaps in too much detail) reasonable, scientific evidence to support why a diet free from genetically modified wheat is better for you in every way. While he states that you should cut wheat altogether, I'm going to argue and say that if you eat wheat that has not been genetically modified, you will not suffer these consequences, since the genetic modification is what causes the problems. But I di ...more
Jun 10, 2013 rated it did not like it  ·  review of another edition
Atkins diet in disguise. Listen, folks, according to this book: you're not ONLY supposed to cut out wheat, nope. You are supposed to cut out all gluten, all gluten-free products (with rice, oat, and all grains basically), most fruits, and anything with carbohydrates (potatoes, corn, beans). Of course you will lose weight, how much meat and fat can you eat in a day?

ASSUMING it's true (it's not, because it's anecdotal and some pseudo science) I will never ever attempt this diet and limit what I lo
Apr 14, 2013 rated it liked it  ·  review of another edition
Shelves: 2013-read
When I began reading Wheat Belly, I had already decided to give up Wheat since I must eliminate it to follow the FODMAP diet (I'll explain that after the review), and wanted to see if this book addressed FODMAP (it doesn't), or what else I could learn about wheat with regard to digestive disorders.

It's tough for me to decide if this book should get two or three stars. It does have some useful information, but it's sandwiched in alarmist-style marketing. The book is also *highly* repetitive. The
Dec 23, 2012 rated it it was ok  ·  review of another edition
I don't know how to square it with the First Amendment, but there ought to be a law that these health/science/diet books have to be reviewed by the FDA or something. I'm not saying they should be censored or banned, but just have some 0-10 quality rating. They are making medical claims and are used like medicines to address health issues, but the average person has no way of telling what is bunk.

Wheat Belly is toward the bunk end. It relies largely on anecdotal evidence (stories about some pati
Dec 25, 2011 rated it it was amazing  ·  review of another edition
Fast, fascinating read, and if even half of what he says is right, wow.
I'm inclined to think most of what he says is right because so much of it I directly experienced just a few months before I read it. Perhaps I have a mild wheat allergy that makes my case a good example for him--at least one of my aunts has a life-threatening wheat allergy, so it's not far-fetched.

I started cutting back wheat a few months ago on the advice of another book, and had all the withdrawl symptoms Davis talks about
Tiffany Hughes
Dec 25, 2012 rated it did not like it  ·  review of another edition
I had a friend read this and she jumped onto the gluten free bandwagon and had great results so I was looking forward to learning more about the science behind it. This book is motivating but truly only provides over-generalizations, no true research, and just anecdotal evidence. It doesn't delve into other possibilities for obesity but tries to completely blame it on wheat. Guess what folks, a few years ago the fad was to blame corn, before that sugar, trans fats, wheat again (I recall all the ...more
Jan 04, 2012 rated it it was amazing  ·  review of another edition
What a great start to the year. A month ago if you'd asked me if my little weight problem had anything to do with the wheat I consumed, I'd have said no. About my ongoing exhaustion with little exertion? Of course not.

I started this book on Dec 28 and stopped eating wheat at the same time to see if it made a difference. Felt good - almost instantly deflated half of my muffin top. (Sorry if this is too much information.)

On New Year's Eve, I ate some brie wrapped in croissant pastry. You, know,
Frankly, I have mixed reactions to this book. It seems to be well researched until you hit the dramatic claims made with no backup. The opening chapters about the history of wheat & how it has been altered over the past 50 years? Fascinating stuff, no doubt. However...

If I read one more time that stopping all wheat consumption would CURE DIABETES, I was going to scream. I agree that changing to a low carb diet & controlling your weight CAN manage type 2 diabetes to the point of potential
Oct 16, 2011 rated it liked it  ·  review of another edition
The first hundred pages of the book were quite interesting and eye opening. Indeed there are a lot of potential downfalls that we as a society have suffered as a result of mass processed wheat. Unfortunately we have to read through almost an additional hundred pages of vilifying wheat before we get to the concrete eat this, not that. I found that second hundred pages rather tedious, I'm already on board and ready to give up wheat, and now you are going to walk me through the complexities of ever ...more
Mar 02, 2013 rated it really liked it  ·  review of another edition
Recommends it for: Everyone!
Recommended to Nancy by: Mary Lynn
Who knew?! Who knew that all I had to do is to cut wheat gluten out of my diet?! On the one hand, Dr. Davis has me convinced that WHEAT = POISON and even though I am not normally a suggestible person, I am now afraid to eat wheat. On the other hand, I feel GREAT, I have lost 4 lbs - a little more than a pound a day and, for the first time in my life since I was a child, my stomach is not bothering me. Really - I was chomping on Rolaids when I was five. This morning, I had grapefruit juice and 2 ...more
Gary Patton
Apr 15, 2012 rated it really liked it  ·  review of another edition
Recommends it for: Everyone interested in not dying earlier than they have to.
Recommended to Gary by: Dr. Gifford-Jones + Bob Simpson & Linda Cooper.
Shelves: wellness
Dr. Davis, the author of this book is a renowned U.S. cardiologist.

Would you believe that modern hybridized wheat is deadly? Did you know that modern hybridized grains are principally responsible for the plague of obesity and insulin resistance in North America?

Can you believe that, after all of the years of healthcare professionals telling us to eat whole grain bread, that it spikes our blood sugar level worse than does white bread?

And if that's not bad enough, there are other dangers that "Wh
Mar 04, 2012 rated it did not like it  ·  review of another edition
This went from a 5 star first half to 1 star second half.

The first part was a fascinating history of what we call "wheat" today in the modern world. Apparently, today's wheat is nothing like what our parents and granparents ate in the 1950's and before - and absolutely nothing like the first wheat that man ate back in the paleolithic. The author implies weight problems, the rise of celiac disease and a myriad of other health issues correlate directly to the "new wheat". I was intrigued because
Pat Herndon
Bait & switch. Someone already wrote this book....Dr. Atkins! Paleo?

I say all of this because this book proposes one premise that is simple and appealing, just quit eating wheat and the pounds will drop off. Lots of us would love to think how wonderful such a simple solution to weight loss could be. And, the book begins with a firm assurance that this is all it takes. But, then the author begins to mention avoiding other starchy foods. By the time he wraps up, he is advising vigorous avoida
Jul 07, 2011 rated it really liked it  ·  review of another edition
Shelves: non-fiction
My husband decided to go wheat/gluten-free over a year ago. I didn’t get it. He was never diagnosed with Celiac Disease nor an allergy to wheat. I was kind of mad about it because it seemed to be terribly limiting food-wise. Not only was it inconvenient, but it was more expensive because it pretty much means you can’t have any processed foods. Everyone knows that processed foods aren’t good for you, but they are cheap and convenient.

We both work and have different schedules so the only meal it
Crystal Smith
My mindset when I approached this book was one of skepticism. I am always leery of diets that recommend the complete abandonment of something natural that people have been eating for centuries. At least I had always thought of wheat as natural. According to this author, it is not quite as wholesome as most of us believe.

The apparent disconnect between wheat's healthy reputation and reality is the main thesis of the book. The author argues that wheat has been so transformed by hybridization and g
Rosemary Ellis
I am not intolerant to gluten or living with celiac, but am striving to improve my lifestyle and diet, and took a look at this book at the recommendation of a friend. Dr Davis, a cardiologist, basically equates modern wheat / wheat- based products as poison to the human body, capable of not only causing food cravings but of contributing to, if not causing, serious diseases.

Some of what Davis says about wheat seems to make sense. Eating any high-glycemic foods can cause cravings, after all. But
Aug 21, 2012 rated it did not like it  ·  review of another edition
-The only important piece of information in this book is that we have grossly engineered the wheat plant into something even more toxic than I already knew it was.
-Reading about the history of our cultivation of wheat is interesting. From now on I will only eat older varieties.
-The fatal flaw in this book is that this poor author does not seem to be aware that changing the plant was not the only change we made. Prior to about a hundred years ago, we never ate wheat that had not been soaked/ferme
I listened to the audio version of this book.
It goes into the history of wheat and grains, how the structure of it has change over the last few millennia from biblical times up current times, why it is no longer a healthy grain, how it causes diabetes, belly fat and so on.

I personally didn't find anything special in this book that I haven't read before in others, and if you're like me and have read sooo many books of this nature, you will probably feel the same. It is great though, if you're s
Crystal Starr Light
May 22, 2017 rated it did not like it  ·  review of another edition
Recommends it for: people who like hard diet programs that will probably not work out long term
Bullet Review:

Wheat is BAD because humans have done woo woo to it and we weren't mean to eat wheat and also probably not milk - oh, wait, that's totally okay, because fat is fine because that's the belief I have and all the evidence I have proves it!

Also, in addition to omitting EVERYTHING wheat, regardless if you have celiac's disease or a real wheat allergy (I am happy though that this book has made gluten-free chic and brought those afflicted with those ailments way more options in the grocer
Jan 20, 2014 rated it liked it  ·  review of another edition
Shelves: real-world
My name is Chris and I was a wheataholic. Wheat is the ultimate Franken-food. Dr Davis sure convinced me that wheat is evil. If you remember that Oldsmobile commercial, "It's not your grandfather's Oldsmobile," well the same could be said of wheat. The wheat we eat now is not the same wheat that our parents ate. It's been hybridized and changed into dwarf wheat with high yields and its molecular structure has more than doubled in chromosomes. No thought was given to the effects of these changes ...more
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William Davis, MD, is the #1 New York Times bestselling author of Wheat Belly: Lose the Wheat, Lose the Weight and Find Your Path back to Health. The creator of, Dr. Davis is a preventive cardiologist whose unique grain-free approach to diet allows him to advocate reversal, not just prevention, of heart disease. He is the medical director for Track Your Plaque, an online hea ...more
“Aside from some extra fiber, eating two slices of whole wheat bread is really little different, and often worse, than drinking a can of sugar-sweetened soda or eating a sugary candy bar.” 9 likes
“Carbohydrates trigger insulin release from the pancreas, causing growth of visceral fat; visceral fat causes insulin resistance and inflammation. High blood sugars, triglycerides, and fatty acids damage the pancreas. After years of overwork, the pancreas succumbs to the thrashing it has taken from glucotoxicity, lipotoxicity, and inflammation, essentially “burning out,” leaving a deficiency of insulin and an increase in blood glucose—diabetes.” 5 likes
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