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Tuscookany The flavours of Tuscany

4.50  ·  Rating details ·  2 ratings  ·  1 review
Tuscookany The flavours of Tuscany.

80 traditional and non-traditional recipes

Not just a recipe book, but a genuine overview of Tuscany's culinary history and culture, a journey in images through photographs taken specifically by expert photographers.

The volume includes recipes but also dishes enhanced by the creative touch of the Tuscookany chefs who carefully selected and
...more
Hardcover, Large Print, 288 pages
Published August 15th 2013 by Tuscookany
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Tuscookany The flavours of Tuscany
Oct 22, 2013 rated it it was amazing
Recommends it for: Chefs, Cooks, Food lovers, Italy lovers, Tuscany travelers
Recommended to Tuscookany by: Tuscookany
80 traditional and non-traditional recipes

Not just a recipe book, but a genuine overview of Tuscany's culinary history and culture, a journey in images through photographs taken specifically by expert photographers.
The volume includes recipes but also dishes enhanced by the creative touch of the Tuscookany chefs who carefully selected and wrote them with valuable tips on the wine pairings with local wines.

Recipes by Paola Baccetti, Laura Giusti, Franco Palandra
Fotographs by Colin Dutton
...more
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“Not just a recipe book, but a genuine overview of Tuscany's culinary history and culture, a journey in images through photographs taken specifically by expert photographers.” 1 likes
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