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Cheeses of South Africa: Artisanal Producers & their Cheeses
Cheeses of South Africa celebrates a quiet revolution in South African cheesemaking. In line with the global trend towards organic, locally based eating, artisanal producers are changing the way we think about cheese, producing superb, flavourful cheeses, made with milk from cows, goats, sheep and even buffalos, that express their terrain of origin, the health of the anima ...more
Paperback, 224 pages
Published April 1st 2013 by Sunbird Publishers
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