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From a Persian Kitchen: Fresh Discoveries in Iranian Cooking
The food of Iran is a riot of tastes and aromas, and is one of the great - but least known - cuisines of the world. With an emphasis on the use of seasonal ingredients, fresh herbs and fragrant spices, Jila Dana-Haeri presents a unique guide to quintessential Persian cooking. The varieties of beautiful jeweled rice dishes, hearty winter dishes and crisp summer salads, show ...more
Hardcover, 272 pages
Published June 10th 2014 by I. B. Tauris
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