The Compleat Clammer, Revised

by Christopher R. Reaske

Here is a revised and updated edition of a much-hailed little handbook on how to gather and prepare clams, oysters, mussels and scallops for seaside foragers and food-lovers on all coasts. Natural history and lore are included throughout, making this the ultimate guide for fans of bivalves everywhere.

Genres: Nonfiction

176 pages, Paperback

First published January 1, 1986

Reviews

[Pam Spuller · Rating 3 out of 5]

The book was helpful for this novice clammer for learning the mechanics of clamming. Picked up some tips for general shellfishing. Enjoyed the read by a local author.