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Experimental Eating

really liked it 4.00  ·  Rating details ·  10 ratings  ·  1 review
Profiling a range of culinary pioneers working across the fields of art, science, theatre, catering and design, Experimental Eating demonstrates how current creative collaborations are pushing the boundaries of how we understand, experience and relate to food and the rituals of dining.

The book encompasses unusual and cutting-edge foods, radical dining events, kitchen
Paperback, 192 pages
Published February 17th 2015 by Black Dog Publishing (first published June 24th 2014)
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Robert Hudder
Apr 19, 2015 rated it really liked it
This book was about the intersection of science, art and eating. Or kinda... There was a four part split and essays. Some of the artists works that make me want to look further into stuff they are doing and some offered provocations that will generate a blog post or two. Art is part of a conversation and when we are talking about meals and food, that conversation happens at different times.

Here are some of the bits that got me going...
Sweet Play - Elsa Lambinet (mix n match chocolates)
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