A Taste of the Far East

by Madhur Jaffrey

On a gastronomic tour that starts in Thailand and takes the reader through Vietnam, Korea, Japan, Malaysia, Hong Kong and the Philippines to Indonesia, Madhur Jaffrey delves deeply into local traditions and history to describe the cultural and culinary influences that have shaped each nation's unique cuisine. The 100 recipes she has selected reflect this diversity, and are introduced with descriptions of local traditions and produce. They include suggestions for accompaniments and advice on serving, and there are separate sections on equipment and techniques, and descriptions of ingredients (with substitutes where necessary) called for in the recipes.

Genres: Cookbooks, Cooking

224 pages, Hardcover

First published January 1, 1993

About the author

Madhur Jaffrey CBE is an Indian-born actress, food and travel writer, and television personality. She is recognized for bringing Indian cuisine to the western hemisphere with her debut cookbook, An Invitation to Indian Cooking, which was inducted into the James Beard Foundation’s Cookbook Hall of Fame in 2006.