The Three (3) Ingredient Cookbook, Volume Two

by Ruthie Wornall

"This book is the second volume in a series of Three Ingredient Cookbooks which have been written for busy people and for those who are learning to cook. There are 175 more quick, tasty, three ingredient recipes in this volume, making it easy to cook and easy to entertain. Entire dinners can be prepared from the Three Ingredient Cookbooks. "

46 pages, Plastic Comb

First published January 1, 1991