Irish Cooking: Over 90 Deliciously Authentic Irish Recipes, Beautifully Illustrated With More Than 250 Step-By-Step Photographs

by Biddy White Lennon, Georgina Campbell

A carefully selected range of more than 90 delicious step-by-step recipes captures the essence of Irish cooking. There are sections on soups and appetizers, main courses, salad and vegetable dishes, desserts, cakes, bakes, preserves and each of th

96 pages, Paperback

First published July 11, 2007

About the author

Biddy White Lennon is a noted cook and personality, familiar to many people as Maggie from The Riordans. She is a founder member and currently Chairwoman of the Irish Food Writers Guild. Biddy is the editor and food writer of Irish Home Diary and writes regularly for Food and Wine Magazine.

Her most recent book, Wild Food, is an exciting collaboration with Evan Doyle of the famous Strawberry Tree restaurant. As a judge on The Great Irish Bake-Off, Biddy displayed her passion for great food that can be cooked by ordinary people in their own homes.

Reviews

[Deirdre · Rating 4 out of 5]

Yes a lot of the recipes are twee and a bit stage Irish but overall they're not bad and had several people around me drooling at the idea of cooking them. A slight modern slant on many of the recipes this is a recipe book that has ingredients readily available in most Irish shops.

[Sally · Rating 4 out of 5]

Haven't tried anything yet, but this book is lovely and includes standard measurements. A fun memory from my trip to Ireland.