Over 100 years and it's still jiggling and wiggling and creating fun for all ages!The 100 recipes in this unique cookbook celebrate all thing JELL-O®. All tested in the offical JELL-O® kitchens and accompanied with tempting photos. Because everyone loves JELL-O, there's something here for every taste. A special section for kids has cool things like Slushies, Chocolate Pudding Cats, Dirt Cups, and Lollipop Jiggles. Light Delights cater to today's health-conscious eater who appreciates the chance to indulge in a yummy dessert that's also fat-free and low-calorie. In a rush? Quick and Easy Razzle Dazzle Berry Mousse and Citrus Meringue take very little time and work--but provide plenty of pleasure. And of course there are special recipes for holidays and other occasions, like a Halloween Worm Cake and a Traditional Fruit Trifle.
The cover of this book really does not do it justice, so do not let the cover deter you from picking this one up!
This book has 100 different Jell-O based recipes for you to try. All of the look really tasty, and some of them look really cool (like the one where you make an igloo!).
The majority of the recipes look really easy and there are quite a few that don't require much effort to make. And when I say easy, I mean easy. I am the most impatient person in the kitchen. If I glance at a recipe that has what I deem too many steps (like more than 5) I won't even think about trying it and looking into trying it at all.
I think I am going to have to get myself some boxes of Jell-O and make some of these tasty treats!
This review is based on an eARC provided by the publisher via Netgalley in exchange for a fair and honest review.
The Magic of Jello cookbook gives tips, tricks and recipes on how to use Jell-O and pudding mixes in cooking. You will find some new recipes and some old favorites in this cookbook. Some of the recipes you may find include:
There are a lot of great tips and recipes in here. There are even pics of everything. Unfortunately, there were several recipes that were incomplete in the ingredient section. I'm hoping this was caught and fixed in the final edits prior to publishing. I received a Netgalley copy for an honest review.