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Simply South: Traditional Vegetarian Cooking

3.79  ·  Rating details ·  19 ratings  ·  1 review
In her third cookbook, the author of Dakshin and Southern Spice offers a new and exciting range of traditional vegetarian cooking from the kitchens of South India. This book covers rare, unusual but easy-to-follow recipes from Kongunad, North Arcot in Tamil Nadu, Rajahmundry in Andhra Pradesh and the cuisine of the Hebbar Iyengar community of Karnataka. Chandra Padmanabhan ...more
Paperback, 171 pages
Published August 2008 by Westland
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Lilly
Jul 02, 2016 rated it it was amazing
Shelves: cookbooks
I got this as a present 3 years ago when family visited South India. I already knew that South Indian (and Sri Lankan) vegetarian food is amazing and this book did not at disappoint at all.
Everything I cooked from this tasted absolutely amazing.
You need to be aware that this is authentic South Indian food; some of the ingredients are hard to get in many areas outside South India. I live in an area with many Tamil people, so I can get most of it in the Tamil shops, but that might not be the case
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Chandra Padmanabhan, a graduate from Calcutta University, did her post-graduation education at Delhi University. She has long been associated with the publishing industry. But it is cooking that has been the author's forte for nearly four decades. She is the author of the three bestselling titles, Dakshin (Harper Collins), Southern Spice (Penguin) and Simply South (Westland). She last won the inte ...more

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