What do you think?
Rate this book
The Blue Grass Cook Book
This book, "The Blue grass cook book," by Minerva Carr Fox, is a replication of a book originally published before 1911. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
416 pages, Paperback
First published November 1, 2005
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 of 1 review
September 20, 2012
Country Cooking in the Blue Grass state of Kentucky!
This cookbook was first published in 1904 by native Kentuckian Minnie C. Fox.
Much more than just another cookbook, this one expresses the "deeper symbiotic relationship between black and white women in long-ago southern kitchens".
Minnie Fox understood the great contribution to the cuisine of the day from African American women. The people of the time however were not ready to embrace this and the book went into obscurity for over a century.
Breads
Eggs
Soups
Fish
Oysters
Entrees
Croquettes
Fowl
Game
Meat
Sauces
Vegetables
Salads
Ice Cream
and lots more!!
A cookbook full of history!!
This cookbook was first published in 1904 by native Kentuckian Minnie C. Fox.
Much more than just another cookbook, this one expresses the "deeper symbiotic relationship between black and white women in long-ago southern kitchens".
Minnie Fox understood the great contribution to the cuisine of the day from African American women. The people of the time however were not ready to embrace this and the book went into obscurity for over a century.
Breads
Eggs
Soups
Fish
Oysters
Entrees
Croquettes
Fowl
Game
Meat
Sauces
Vegetables
Salads
Ice Cream
and lots more!!
A cookbook full of history!!
Displaying 1 of 1 review