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A Visual Guide to Sushi-Making at Home
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A Visual Guide to Sushi-Making at Home

3.75  ·  Rating Details  ·  16 Ratings  ·  1 Review
At its essence, sushi showcases beautiful, pure seafood or vegetables resting on plump pearls of rice. A Visual Guide to Sushi Making at Home gives you the know-how and confidence of a seasoned sushi chef to create exceptional sashimi and sushi-style dishes in your own kitchen through more than 75 delicious, accessible recipes.

James Beard Award winning chefs Hiro Sone and
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Hardcover, 224 pages
Published April 15th 2014 by Chronicle Books
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Katie
Jan 25, 2015 Katie rated it it was amazing  ·  review of another edition
Loved this book. It was fantastic. Great guide. Just wish I could afford the fish. Cutting it correctly looks very difficult
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