Pasta Sauces

Williams-Sonoma Kitchen Library

by Time-Life Books (Editor)

Single-subject cookbooks with 80 beautifully photographed recipes, plus low-fat cooking tips and techniques. Concealed spiral binding allows book to lie flat for hands-free use.

Genres: Cookbooks, Cooking, Food

Hardcover

First published September 1, 1994

Reviews

[Sungyena]

Curried omelet + emmenthaler cheese makes no sense as a sauce. Half of these sound more like pasta salad suggestions. Eggs w leeks + cream needs to gtfo. Puttanesca w no olives, just tomato + bacon! Amatriciana w no chili! The google translate style italian is hilarious: salsa alle vongole.

[Jennifer]

So far we have really liked 4/5 of the recipes we've tried.

[Rose]

Page 72 Clams with Garlic and Parsley looks yummy!!