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Bacon 24/7: Recipes for Curing, Smoking, and Eating
Even as pork prices rise and the economy fluctuates, consumption of bacon remains steady. The American Meat Institute reports that bacon has an almost cultlike following; the Facebook page About Bacon has more than 10 million Likes. Its sublime savory taste has been endorsed by scientists as well: Bacon boasts umami, the seductive "fifth taste" that heightens and rises bey ...more
Hardcover, 178 pages
Published January 6th 2014 by Countryman Press
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I love how this cookbook has pictures for all of the recipes. That way you can get a good idea of how they will look when you make them. The presentation of even the foods I don't think would be good makes them look amazing! I have marked about 8 or 9 recipes in the book. I need to go grocery shopping before I can make them however. I wish I had my own copy of this book and that I wasn't borrowing it from the library I work at. :)