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Assyrian Cookbook
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"Assyrian Cookbook" contains a lifetime of recipes by our mother Beatrice. It is the food she prepares in her kitchen and the food we grew up eating. This book includes traditional Assyrian cuisine as well as Persian and Middle Eastern recipes. Some of the dishes may be familiar but many will be new and exciting. Discover new tastes and a whole new world of cooking. Enjoy!
Hardcover, First Edition, 164 pages
Published
March 30th 2013
by NabuBooks
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One of the nicest Cookbooks I have ever owned. Easy to understand, gorgeous photos of the recipes. Wonderful new recipes I have never tried before. They all sound Yummy!
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Beatrice Youil is an Assyrian who was born in Urmia, Iran in a small village called Zatajohn in 1937. She emigrated to Australia in the 1960's with her husband and small children. She has lived there ever since.
Her strong faith comes from her Christian upbringing. Ever since she was a child, she has enjoyed writing poetry about her country, nationality and her belief in God.
Her strong faith comes from her Christian upbringing. Ever since she was a child, she has enjoyed writing poetry about her country, nationality and her belief in God.
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