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Blackberry Pie Murder (Hannah Swensen, #17)
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Blackberry Pie Murder (Hannah Swensen #17)

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3.54  ·  Rating details ·  5,877 Ratings  ·  780 Reviews
It's been a sleepy summer for the folks of Lake Eden, Minnesota. In fact, it's been a whole four months since anyone in the Swensen family has come across a dead body. And that means Hannah Swensen can finally focus on her bakery. . .or can she? Life is never really quiet for Hannah. After all, her mother's wedding is a little over a month away and guess who Delores put in ...more
Paperback, 304 pages
Published February 25th 2014 by Kensington (first published January 1st 2014)
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Jennifer Burtch
Mar 03, 2014 rated it did not like it  ·  review of another edition
It makes me sad to give this book only one star. I have read all of the Hannah books and this by far is the worst and such a complete and utter disappointment. The storyline was so weak. There wasn't a "murder". There wasn't even an ending (I thought the book hadn't downloaded to my kindle properly and I was missing something). There were way too many recipes (please put them at the end of the book and not between the chapters). The characters seemed juvenile in the way they spoke to one another ...more
Sparkle
Mar 23, 2014 rated it did not like it  ·  review of another edition
Shelves: hated-it
*****Spoilers*****
A storm forces Hannah to drive a back road to avoid rising waters-which ultimately leads to her hitting and killing a guy on the side of the road. Long story short, the guy would have died anyway because of head trauma suffered in a fight..turns out he's a pimp from minneapolis chasing down a girl trying to escape him, who is posing as a girl who was missing for 16 years...yes, unbelievable. Long boring story that treats the reader like a moron. How many words does it really ta
...more
Barbara
Mar 28, 2016 rated it liked it  ·  review of another edition
Shelves: 2016-challenge

In this 17th book in the series, cookie shop owner Hannah Swensen and her bakery partner Lisa are riding in the bakery truck when hazardous weather leads to an accident. Turns out Hannah has struck and killed a man on the side of the road. The dead man has no ID but his nice clothes and the diamond in his tooth indicate he's not an itinerant drifter. An autopsy reveals the man was beat up before his death, but Hannah's truck actually killed him.

Before long Hannah is arrested for vehicular homic
...more
Kerry Boerst
Mar 11, 2014 rated it really liked it  ·  review of another edition
Seriously...Does anyone ever read what their friends have to say about the books they've read?? I really doubt that very many people care enough about what their friends are reading to take the time to actually read through the review that was so carefully written.

On the off chance that someone does give a flying f*ck about what I have read, this is what I thought about the Blackberry Pie Murder: I liked it more than the last two books in the series -- combined. The last two were such crap that
...more
Ashley Arthur
Jan 09, 2014 rated it it was ok
Shelves: mystery, netgalley
This is the seventeenth (!) book in Joanne Fluke’s mystery series about Hannah Swenson, owner of Lake Eden Minnesota’s coffee shop and bakery called The Cookie Jar. Hannah, along with her mother and sisters, has developed a reputation for uncovering dead bodies. It’s been several months since the Swenson girls solved a mystery, and Hannah is looking forward to focusing on her bakery and planning her mother’s wedding. But Hannah’s peace of mind is short-lived, and in the midst of a terrible thund ...more
Cris
Feb 25, 2014 rated it it was ok  ·  review of another edition
This series was so fun at first. Now... Not so much. It still has potential to end on a great book or two, but it's gotten very stale, and rather unbelievable. The ending was very abrupt, and now we have to wait a year to learn what could have easily been wrapped up in an epilogue or final chapter. By the time that year rolls around, I'm not sure I'll care about Hannah's case, unfortunately.
Jac (For Love and Books)
I have been a Hannah Swensen fan since the Chocolate Chip Cookie Murder was originally released! (I was a senior in high school, and am now in my 30′s – if that tells you how long I’ve been following this saga!) While I still enjoy aspects, the series is tired and I’m ready for Hannah to pick between Mike and Norman (which isn’t even really a question anymore, since the men have become besties themselves!) and settle down into a nice, quiet, murder free life.

That said? Blackberry Pie came with a
...more
Lisa Currier
I always say I am done with the series, but read the new one, mostly for the recipes. The series needs some conclusions. Hannah is a grown woman who can't decided between her "boyfriends", shocked that other adults are having sex. I mean, seriously! The story was weak, light fluff.
Jess
Mar 01, 2014 rated it it was ok  ·  review of another edition
Shelves: mystery, net-galley, 2014
This is the seventeenth book in the Hannah Swensen series and features the usual cast of characters. I didn't read the previous book so I'm not sure if this one picks up right where it left off, but I didn't feel as though I was missing any important information.

The plot of this book was slightly different then almost every other book in this series because Hannah didn't just stumble on the body (or one of her family members) but instead she ran over it while driving her cookie truck. Now Hannah
...more
Heather Schmitt
I agree with other reviewers of this book - PLEASE,Hannah/Joanne,for the love of God, pick a boyfriend -JUST ONE!!!! My vote would be for Norman,who would be every woman's dream,and I can't comprehend just WHY Hannah is still interested in that schmuck Mike.And the only time she shows any relationship fire is when she thought she might lose Norman/Mike to a past flame (in previous books in the series).Really - what man in their right mind would be strung along like this ,other than in Ms.Fluke's ...more
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Madison Mega-Mara...: #162 - Blackberry Pie Murder 1 1 Sep 29, 2014 11:39AM  
  • Powdered Peril (Donut Shop Mystery, #8)
  • Freezer I'll Shoot (Vintage Kitchen Mystery, #3)
  • Going, Going, Ganache (Cupcake Bakery Mystery, #5)
  • A Catered Christmas Cookie Exchange (A Mystery with Recipes, #9)
  • Trick or Treat Murder (A Lucy Stone Mystery, #3)
  • Pepperoni Pizza Can Be Murder (Pizza Lovers, #2)
  • Death Is Like a Box of Chocolates (A Chocolate Covered Mystery #1)
  • Bless Her Dead Little Heart (Southern Ladies Mystery, #1)
  • Stiffs and Swine (A Supper Club Mystery, #4)
  • A Cookie Before Dying (Cookie Cutter Shop Mystery, #2)
  • Board Stiff (A Dead-End Job Mystery, #12)
  • A Second Helping of Murder (A Comfort Food Mystery, #2)
  • Nightshade on Elm Street (A Flower Shop Mystery, #13)
  • Crunch Time (A Goldy Bear Culinary Mystery, #16)
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Like Hannah Swensen, Joanne Fluke grew up in a small town in rural Minnesota where her neighbors were friendly, the winters were fierce, and the biggest scandal was the spotting of unidentified male undergarments on a young widow's clothesline. She insists that there really are 10,000 lakes and the mosquito is NOT the state bird.

While pursuing her writing career, Joanne has worked as: a public sch
...more
More about Joanne Fluke...

Other Books in the Series

Hannah Swensen (1 - 10 of 23 books)
  • Chocolate Chip Cookie Murder (Hannah Swensen, #1)
  • Candy for Christmas  (Hannah Swensen, #1.5)
  • Strawberry Shortcake Murder (Hannah Swensen, #2)
  • Blueberry Muffin Murder (Hannah Swensen, #3)
  • Lemon Meringue Pie Murder (Hannah Swensen, #4)
  • Fudge Cupcake Murder (Hannah Swensen, #5)
  • Sugar Cookie Murder (Hannah Swensen, #6)
  • Peach Cobbler Murder (Hannah Swensen, #7)
  • Cherry Cheesecake Murder (Hannah Swensen, #8)
  • Key Lime Pie Murder (Hannah Swensen, #9)
“GRAHAM CRACKER CAKE Preheat oven to 350 degrees F., rack in the middle position. ½ cup salted butter, softened (1 stick, 4 ounces, ¼ pound) ¾ cup white (granulated) sugar 1 teaspoon vanilla extract 2 large eggs 2 teaspoons baking powder ¼ teaspoon salt 2 and ¼ cups graham cracker crumbs 1 cup whole milk 1 cup chopped nuts (measure after chopping—I used walnuts)   8 and ¾ ounce can crushed pineapple WITH juice ¼ cup white (granulated) sugar Hannah’s Note: You can either crush your own graham cracker crumbs by placing graham crackers in a bag and rolling the bag with a rolling pin, crushing them in the food processor by using the steel blade, or you can buy ready-made graham cracker crumbs at the store. Spray a 9-inch square baking pan with Pam or another nonstick cooking spray and sprinkle the inside with flour. Shake out excess flour. You may also use Pam spray for baking, which contains a coating of flour. Both will work well. In an electric mixer, cream the butter and the sugar, adding the sugar gradually with the mixer on MEDIUM speed. Add the vanilla extract and mix it in thoroughly. Beat in the eggs, one at a time, incorporating the first egg before you add the second. Add the baking powder and the salt, beating until they’re thoroughly mixed. Mix in half of the graham cracker crumbs with half of the milk. Beat well. Mix in the other half of the graham cracker crumbs with the remaining half of the milk. Remove the bowl from the mixer and fold in the chopped nuts by hand. Pour the Graham Cracker Cake batter into the prepared pan and smooth the top with a rubber spatula. Bake your cake at 350 degrees F. for 30 minutes. Take your cake out of the oven, turn off the oven, and place the cake on a wire rack to await its topping. In a saucepan on the stovetop, combine the contents of the can of crushed pineapple and juice with the white sugar. Cook the pineapple mixture over MEDIUM HIGH heat, stirring constantly until it boils. Turn the burner down to LOW and cook the pineapple mixture for an additional 10 minutes, stirring frequently. Pour the hot pineapple sauce over the hot cake. Cool in the pan. Serve the Graham Cracker Cake with sweetened whipped cream or vanilla ice cream.” 2 likes
“FETTUCCINI “PORCINI” (Australian Fettuccini) Trudi’s 1st Note: We just returned from a trip to Australia. This is my version of a recipe we experienced in Sydney. It’s easy to make and a wonderful flavor. For the Pasta: Prepare a package of your favorite brand fettuccini pasta as instructed on the package. Use the size that serves 4. When the pasta is cooked, drain it, give it a stir to keep it from sticking together, cover it loosely with foil and set it aside on a cold burner to wait for its yummy sauce. For the Sauce: ¼ pound bacon (regular sliced, not thick) ½ pound (8 ounces) fresh mushrooms sliced, or chopped ½ cup chopped onions (regular yellow onions or green onions—if you use green onions, you can use up to 2 inches of the stem) 4-inch square of fresh salmon filet 15-ounce (approximate—if it’s a bit more, that’s okay) jar of prepared Alfredo sauce Pan fry the bacon until it’s crispy and lift it out of the fat with a slotted spoon to drain it on paper towels. Use the remaining bacon fat in the pan to fry the mushrooms until they are very well done. Add the onions to the pan and continue to fry until the onions are translucent and fully cooked. Cut the raw salmon into cubes and add it to the pan. Fry it until the salmon is fully cooked. Add the drained bacon pieces to the pan and add the Alfredo sauce. Stir everything together until it’s well-combined and heated through. Arrange the pasta you’ve cooked on 4 plates. Ladle the delicious mixture in the frying pan over the pasta and serve to rave reviews! Trudi’s 2nd Note: The porcini is in quotes because I’m sure the restaurant used them, but regular mushrooms work just as well and are easier on the budget. Fresh salmon works great but since it sort of falls apart in the cooking anyway, you probably could use canned or packaged salmon and get the same results. If you prefer, you could also use packaged Alfredo sauce mix and prepare it yourself.” 1 likes
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