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Food For Africa
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Food For Africa

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Tracing through anecdote and science the development of a hotly contended area of research, this account expounds the dawn of genetic engineering in the United States in 1974, through the early stages of its uptake in South Africa, to the current situation, in which approximately 80 percent of maize in South Africa is genetically modified for drought resistance. The guide ...more
Paperback, 182 pages
Published July 1st 2013 by University of Cape Town Press
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