Cooking A to Z the Complete Culinary Ref

by Jane Horn

Voted Best General & Basic Cookbook by the International Assn of Cooking Professionals. An encyclopedia of terms, techniques, ingredients, equipment, and more than 600 recipes.

Genres: Cookbooks, Nonfiction

640 pages, Paperback

First published September 1, 1988

Reviews

[Robert Crow · Rating 4 out of 5]

A well organized and amazingly comprehensive text to inform readers about foods, cooking equipment and cooking methods with recipes. I see this as a fundamental book for any kitchen.

[Meredith · Rating 5 out of 5]

My favorite cooking reference. I find much more helpful than Joy of Cooking and other such references with much more pleasing visually.