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Wine Basics: A Quick and Easy Guide
Written for anyone who wants a quick but intelligent guide to the basics. The information and principles here apply to practically any wine you may encounter, no matter where it is made. Will enhance your understanding of what wine appreciation is all about and enable you to enjoy your choice of wine, whatever it may be.
Paperback, 208 pages
Published March 26th 1993 by Wiley
(first published March 1993)
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Quite helpful to someone who was raised having little understanding of wine other than 'it tastes funny' and 'we don't like the way it tastes'. The bibliography for recommended further reading is useful as well, being divided into introductory, intermediate, and advanced titles.