Toaster Oven Cookbook

by David Diresta, Joanne Foran

Use the Toaster Oven Cookbook to bake, roast, toast and broil with less time, electricity, and cleanup. You'll find special techniques and safety tips alongside recipes for appetizers and snacks; meat, poultry, and seafood entrees; sandwiches, and even quick and yeast breads—all a breeze to prepare in a toaster oven.

Genres: Cookbooks, Nonfiction

96 pages, Paperback

First published September 1, 1995

Reviews

[Noel · Rating 4 out of 5]

This cookbook is ideal for getting started with a toaster oven. I love how simple the recipes are both in steps and ingredients, with most containing 8 or less ingredients. The small size is perfect saving space and would work great for a gift. Although not all, the majority of recipes do have color photos with them.

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