Goodreads helps you keep track of books you want to read.
Start by marking “A Year in Food and Beer: Recipes and Beer Pairings for Every Season” as Want to Read:
A Year in Food and Beer: Recipes and Beer Pairings for Every Season
Enlarge cover
Rate this book
Clear rating
Open Preview

A Year in Food and Beer: Recipes and Beer Pairings for Every Season

(Rowman & Littlefield Studies in Food and Gastronomy)

3.13  ·  Rating details ·  15 ratings  ·  4 reviews
With the explosion in craft beers and interest in seasonal cuisine, A Year in Food and Beer perfectly fills a niche. Wither over 40 enticing recipes and more than 100 beer-pairing suggestions, it instructs readers how to identify flavors in specific beers and how to complement those with gourmet foods and cooking techniques by season.
ebook, 200 pages
Published May 9th 2013 by Altamira Press (first published April 26th 2013)
More Details... Edit Details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about A Year in Food and Beer, please sign up.

Be the first to ask a question about A Year in Food and Beer

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

Showing 1-31
Average rating 3.13  · 
Rating details
 ·  15 ratings  ·  4 reviews


More filters
 | 
Sort order
Start your review of A Year in Food and Beer: Recipes and Beer Pairings for Every Season
Kelly
I had a feeling this book would be a great fit for me. I mean, I love beer. And I love food. And I, who for the first twenty-four years of my life cooked nothing other than Pop-Tarts, have recently discovered that I also quite like to cook. So what’s not to love about a book of recipes and beer pairings, right?

Oh, so very right.

Here are just a few of the things I loved about this book. It’s written by authors who clearly value good food and good beer. The information is presented logically and c
...more
Darren
May 30, 2013 rated it really liked it  ·  review of another edition
Beer is not just beer, no matter what many people might wrongly think. More and more people are considering what they drink and how they drink it, and that includes making sure that the "right beer" goes with the "right food". Just as some aficionados fuss about the right type of wine with a white fish, the same can happen with beer. This book tells you why and shows you how.

What you get is a lot more than just theoretical learning, you get to don your apron and get cooking too! Beginning with a
...more
Todd
Dec 05, 2013 rated it really liked it  ·  review of another edition
Look!  A post about beer from Todd?  How unexpected?  All joking aside, I got the chance to review A Year in Food and Beer by Emily Baime and Darin Michaels and promptly took it.  I knew that the book mainly focused on beer tasting and food pairing, two subjects which I admittedly knew very little about, despite being a homebrewer for over two years.  So, with a lot to learn, I dove right in.

The book contains a general introduction to beer and tasting in general, covering the major scents and ta
...more
Naomi
Apr 10, 2013 rated it really liked it  ·  review of another edition
Read my full review: http://bit.ly/ZPuJDh

4.5/5 Stars

My opinion: Alright, I have to say that this was a pretty cool cookbook. I am familiar with wine pairings and so much is written on them, but not a whole lot on beer pairings or that all beers aren't Miller light or Budweiser.

I am going to lay out in bullet points what I like and didn't like about this book:

Likes:

Beer catagories are laid out beautifully with rich, detailed descriptions about color and taste
The authors give very clear instru
...more
Ryan Gunzel
rated it it was ok
May 29, 2017
Kevin
rated it liked it
Apr 10, 2019
José Baquero
rated it liked it
Nov 22, 2013
Anne Fabing
rated it it was ok
Oct 31, 2013
Marisa
rated it liked it
Jan 10, 2015
Amanda Schrum
rated it really liked it
Sep 05, 2013
Mark
rated it it was ok
Mar 04, 2014
Chriskolak
rated it it was ok
Aug 05, 2013
Kimberly Beiswenger
rated it did not like it
Sep 25, 2017
Jeanne
rated it it was amazing
Oct 22, 2014
Gale
rated it really liked it
May 26, 2013
Gina
marked it as to-read
Apr 10, 2013
Antonis Yannopoulos
marked it as to-read
Jun 05, 2013
Carol
marked it as to-read
Jun 19, 2013
Mary
added it
Jun 30, 2013
Jillyn
marked it as to-read
Jul 10, 2013
Aubrey
added it
Oct 14, 2013
Chris Lippay
marked it as to-read
Nov 29, 2013
Thiel Imc
marked it as to-read
Feb 12, 2014
Joyce
marked it as to-read
Apr 30, 2014
Erin
marked it as to-read
May 21, 2014
Jill Tiedeman
marked it as to-read
Jul 31, 2014
Igrowastreesgrow
marked it as to-read
Feb 17, 2017
Bri
marked it as to-read
Apr 22, 2019
There are no discussion topics on this book yet. Be the first to start one »

Other books in the series

Rowman & Littlefield Studies in Food and Gastronomy (1 - 10 of 11 books)
  • Appetites and Aspirations in Vietnam: Food and Drink in the Long Nineteenth Century
  • Three World Cuisines: Italian, Mexican, Chinese
  • Food and the Novel in Nineteenth-Century America
  • Food and Social Media: You Are What You Tweet
  • Celebraciones Mexicanas: History, Traditions, and Recipes
  • The Food Section: Newspaper Women and the Culinary Community
  • Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
  • Eating Together: Food, Space, and Identity in Malaysia and Singapore
  • Cooking and Eating in Renaissance Italy: From Kitchen to Table
  • Nazi Hunger Politics: A History of Food in the Third Reich

Related Articles

If you follow the world of food, chances are you’ve heard of David Chang. The founder of the Momofuku restaurant group, Chang is a chef, TV...
54 likes · 8 comments