Ohio State University Cookbook

by Jen Elsner, Julie Metzler

Celebrate the 7-time National Champion Ohio State Buckeyes! Have your own Buckeye fans celebrating in the stands with your pre-game tailgate party foods and treats. The Ohio State University Cookbook recipes will start ‘em off with Buckeye Nation Pigs in a Blanket, Buck Chops, and Gold Pants Potato Packets, then warm ‘em up with mugs of Scarlet and Gray Hot Cocoa, and finally sweeten the deal with a helping of Red Zone Velvet Shortbread Cookies. These recipes are game winners! Jen Elsner has a passion for cooking and hosting game-day parties. She has a Master’s Degree in Professional Writing from the University of Oklahoma and is the author of The University of Oklahoma Cookbook. She lives in Norman, Oklahoma. Julie Metzler is a graduate from The Ohio State University and is a huge Buckeye fan. Julie lives in Sidney, Ohio, with her husband and two daughters.

64 pages, Spiral-bound

First published August 1, 2013

Reviews

[Jane · Rating 4 out of 5]

By the sheer title alone, Elsner captures the attention of anyone preparing for the Big Ten Ohio State University games. What I found were a couple of useful recipes and some ideas to tweak my flavorings.