A Little Book of Scottish Baking

by Marion Maxwell

Scotland has long enjoyed a rich baking tradition among hardworking farmers, upper-class aristocrats, and everyone in between. The influence of Scottish baking can be felt during a visit to almost any bakery in the United States. The common Yankee cruller doughnuts can trace their roots to the Scottish Aberdeen Crullas, the recipe for which is included in this delightful little book of delicious recipes.

Easy-to-follow recipes that produce scrumptious treats make this book a must for those who love baking, or for those who just love eating baked goods.

Hardcover

First published October 1, 1995