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Kitchen Garden Cookbook, The
As every gardener knows, there's no stalk of asparagus as wonderful as one you raised yourself. From all over the globe, here are the recipes the home gardener's been waiting for: ones that showcase the harvest. There are recipes for elegant occasions, like artichoke hearts with caviar, as well as quick supper ideas in simple one-line recipes. Thompson uses every edible p ...more
Hardcover, 359 pages
Published April 1st 1995 by Bantam
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