Guide to Edible Plants and Animals

by A.D. Livingston

This text is a survey of the vast and varied ways that different cultures have cooked, or overlooked, the culinary delights that surround them. It explores the nutritive, medicinal and cultural significance of foods, as well as indicating which parts of each plant or animal are edible.

Genres: Food

304 pages, Paperback

First published May 1, 1998

Reviews

[Anick-Marie · Rating 4 out of 5]

Extrêmement intéressant, gagnerait à être actualisé et illustré pour en faire une "bible" du foraging...