Proteins: Structures and Molecular Properties

by Thomas E. Creighton

In one convenient resource, Creighton's landmark textbook offers an expert introduction to all aspects of proteins--biosynthesis, evolution, structures, dynamics, ligand binding, and catalysis. It works equally well as a reference or as a classroom text.

Genres: Science, Biology

512 pages, Hardcover

First published April 1, 1984

Reviews

[Ravi K. Avadhanula · Rating 4 out of 5]

It's a subject book okay. You need to have a basic knowledge of cell biology, molecular biology, physics and genetics to understand the concepts.
Bit advanced for beginners. A very thorough book though.