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Oriental Basics

3.86  ·  Rating details ·  7 Ratings  ·  1 Review

Open sesame!  If all you know is the kebab, this book will make you hungry for more. Discover the world of spices, herbs, colors, perfumes and aromas.  How to bake flatbread, or prepare couscous or a chicken with date stuffing.  A magical journey of culinary discovery into the land of Eastern promise for all fans of real hospitality:  Orient now!

Paperback, 159 pages
Published December 28th 2004 by Barnes & Noble (first published 2004)
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Ivonne
Jan 31, 2015 marked it as to-read
Shelves: cookbook-library
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