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John Whaite Bakes: Recipes for Every Day and Every Mood

4.34  ·  Rating details ·  50 ratings  ·  3 reviews
John Whaite Bakes. He always has. Whether he is happy or sad, in love or heartbroken, on his own or with friends, he believes that whipping up his favourite Dishes provides nourishment for both the body and the soul.

Now, fresh from winning the 2012 Great British Bake Off, he wants to share his mouthwatering creations with us so we can find the perfect recipe to fit our
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Hardcover, 256 pages
Published April 25th 2013 by Headline
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Rachel
Apr 30, 2013 rated it it was amazing
I was rooting for John from the off on GBBO, and only grew to love him more as it went on, when he won, and after the series. You would think this an admission of bias, but 'John Whaite Bakes' is more than good enough to stand entirely alone from all that. It is obvious that this book has been a labour of love as opposed to a cash-in. John may have won the Bake-Off, but he did so because he was talented and deserving, and it is for these reasons that he has published a cookbook, also.

The design
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Hannah
Nov 04, 2013 rated it it was amazing
This is one of my favourite baking books!

Since April, both Mum & I have worked our way through the recipes with great success!

I made Trillionaires shortbread for the first week of Bake off at work, and it went down a treat, so much so that I will be baking more to take in on my birthday. The shortbreads were better than the ones I usually buy in supermarkets, delicious! Id definitely recommend them.

With the nights drawing in and Winter well on its way, Mum has been making a lot of bread. One
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Madnad
May 12, 2013 rated it really liked it
Anyone who watched last years Great British Bake Off on BBC2 will be familiar with John Whaite. Born in Manchester, John actually completed the final year of this law degree while filming GBBO, then went on to win the competition. His passion for baking is evident on each page of this book. I think this is one of the things that placed him firmly in the heart of the viewing public during GBBO.

The book is a good size, hard-backed and packed with recipes that are largely sweet, although there are
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