Goodreads helps you keep track of books you want to read.
Start by marking “Small Bites Big Flavor: Simple, Savory, and Sophisticated Recipes for Entertaining” as Want to Read:
Small Bites Big Flavor: Simple, Savory, and Sophisticated Recipes for Entertaining
Enlarge cover
Rate this book
Clear rating
Open Preview

Small Bites Big Flavor: Simple, Savory, and Sophisticated Recipes for Entertaining

4.59  ·  Rating details ·  17 Ratings  ·  3 Reviews
This imaginative cookbook is written for the home chef who wants to expand their repertoire in creating fun and unconventional dishes whether the gathering is for two, twenty, or two hundred. Through recipes bursting with personality, award-winning Chef Eric LeVine offers truly innovative takes on tried and true favorites, such as a twisted mini chicken pot pie, an amazing ...more
Hardcover, 232 pages
Published November 5th 2013 by Lyons Press (first published January 1st 2013)
More Details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Small Bites Big Flavor, please sign up.

Be the first to ask a question about Small Bites Big Flavor

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-47)
Rating details
Sort: Default
|
Filter
Debbie Carnes
Oct 08, 2013 rated it it was amazing
What a wonderful cookbook. There are so many interesting recipes to try out.

Really looking forward to trying them all :)
Sam
Oct 08, 2013 rated it it was amazing
I've also got Chef Eric's first cookbook ("Stick It, Spoon It, Put it in a Glass") as well, and once again he's presenting a great variety of dishes! What I love about his style is that he likes to use interesting ingredients with bold flavors, that he mixes up in new ways where you go "hey, that's a cool idea!" And he's not one of those chefs who seem to insist that you do everything specifically one way: in fact, he is always offering ideas for alternative ingredients. (Except for his grandma' ...more
Annaka
Oct 08, 2013 rated it really liked it
I received a copy of this as part of a GoodReads promotional giveaway. This has not affected my review.

I appreciate a cook book with good pictures, and this one photographs the food well. I also appreciate how there's a range of recipes from something simple I can throw together with a basic level of cooking knowledge and fairly common ingredients to somewhat complex recipes. There's enough variety to have something for everyone. I was also pleased to find a section, though not very large, dedic
...more
Tamara Jo Rankila
rated it it was amazing
Sep 14, 2017
esrra albabah
rated it it was amazing
Jun 29, 2016
Amanda
rated it really liked it
Nov 12, 2013
Britni Spontelli
rated it liked it
Nov 04, 2013
Steve Rollins
rated it it was amazing
Oct 31, 2013
Liesje
rated it it was amazing
Nov 04, 2013
Ilona
rated it really liked it
Aug 09, 2015
Michael Ostendorp
rated it it was amazing
Jan 14, 2014
Coco_Chanel
rated it really liked it
Jun 01, 2014
Kathy Aber
rated it it was amazing
Jul 09, 2015
Katie
rated it really liked it
Nov 22, 2013
Lauren
rated it it was amazing
Nov 21, 2013
Scott A. Krewina
rated it it was amazing
Dec 26, 2017
Frederick Rotzien
marked it as to-read
Oct 07, 2013
Rhonda
marked it as to-read
Oct 07, 2013
Haven Gordon
marked it as to-read
Oct 07, 2013
John
marked it as to-read
Oct 07, 2013
Kayt18
marked it as to-read
Oct 07, 2013
Cindy Gates
marked it as to-read
Oct 07, 2013
Mike Rogers
marked it as to-read
Oct 07, 2013
Raquel
marked it as to-read
Oct 07, 2013
Luisa Gonzalez
marked it as to-read
Oct 07, 2013
Davin Waters
marked it as to-read
Oct 07, 2013
Krystal
marked it as to-read
Oct 07, 2013
Jackie Wolfred
marked it as to-read
Oct 07, 2013
Laurie Bok
marked it as to-read
Oct 08, 2013
Kati
marked it as to-read
Oct 08, 2013
Libby
marked it as to-read
Oct 08, 2013
Teresa Lavender
marked it as to-read
Oct 08, 2013
Tina
marked it as to-read
Oct 08, 2013
Sarah
marked it as to-read
Oct 08, 2013
Sue
marked it as to-read
Oct 08, 2013
Julie Alvarez
marked it as to-read
Oct 08, 2013
Cynthia
marked it as to-read
Oct 08, 2013
Diana Senn
marked it as to-read
Oct 08, 2013
S. Kozak
marked it as to-read
Oct 08, 2013
Brit Thorton
marked it as to-read
Oct 08, 2013
Kimberley Coover
marked it as to-read
Oct 08, 2013
Kim Coomey
marked it as to-read
Oct 08, 2013
Ella
marked it as to-read
Oct 08, 2013
Brandy
marked it as to-read
Oct 08, 2013
Kayla Becnel
marked it as to-read
Oct 08, 2013
There are no discussion topics on this book yet. Be the first to start one »
  • Picture Cook: See. Make. Eat.
  • The Gardens of Venice and the Veneto
  • The Southern Po' Boy Cookbook: Mouthwatering Sandwich Recipes from the Heart of New Orleans
  • The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria
  • The Domestic Chef: A Collection of Recipes by Jack Madden
  • Healthy Dish of the Day (Williams-Sonoma)
  • Williams-Sonoma Healthy in a Hurry: Harness the power of superfoods for delicious, wholesome meals every day of the week
  • A Sweet Taste of History: More than 100 Elegant Dessert Recipes from America's Earliest Days
  • Beautiful Nails: A Manicurist's Guide to Creating the Look You Want
  • Metallica: The Complete Illustrated History
  • From Rivets and Rails, Recipes of a Railroad Boarding House Cookbook
  • The World's Best Asian Noodle Recipes: 125 Great Recipes from Top Chefs
  • A Taste of Molecules: In Search of the Secrets of Flavor
  • Raw Food Cookbook and Diet: 75 Easy, Delicious, and Flexible Recipes for a Raw Food Diet
  • Saveur 50 Best Cookies
  • Recipes of Trailside Cafe and Tea Room
  • Lives and Times of Medieval Knights: Chronicles of a Motley Collection
  • Adventure-Pom!