Cook Once, Eat Twice: Slow Cooker Recipes

by Carrie Holcomb (Editor)

For today's time-crunched cooks, cooking has never been easier Imagine when tonight's stew becomes tomorrow's wrap, sandwich, pizza, or casserole.

In Cook Once, Eat Twice Slow Cooker Recipes you get more than 200 delicious recipes--100 from the slow cooker for tonight's dinner and 100 aplanned oversa for tomorrow's meal. Turn tonights Corned Beef dinner into tomorrow's Reuben Panini.

Preparation is a snap with most recipes taking under 30 minutesto create. All recipes are tested by Better Homes and Gardens Test Kitchen for accuracy and convienence.

Bonus chapters include 5-ingredient main dishes and easy desserts to round out the meal.

Genres: Cookbooks

255 pages, Plastic Comb

First published October 3, 2006

Reviews

[Ian]

saving a few recipes: chipotle stewed chicken (p. 118), bbq turkey kielbasa and baked beans (p. 130), slow cooker mushroom risotto (p. 152), italian eggplant stew (p. 162), vegetarian black bean soup (p. 170)

[Ktina]

Love the idea. Not all the recipes sound good (or are very easy), though. I guess I prefer less than 10 ingredients in my recipes.

[S]

641.5636 MED

[Nancy]

Aweome green chile recipe!