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Vegan Desserts in Jars: Adorably Delicious Pies, Cakes, Puddings, and Much More

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4.38  ·  Rating details ·  39 ratings  ·  6 reviews
SWEET TREATS IN CHARMING JARS

With easy-to-follow recipes and gorgeous color photos, Vegan Desserts in Jars shows how to make tasty treats that are already in the perfect dish for serving, storing and sharing at parties. Portable, gift-able and delicious, this book’s little delights are sure to make a big impression, including:

• No-Bake Pecan Pie
• Raspberry Brownie Bombs
• C
...more
Paperback, 128 pages
Published October 22nd 2013 by Ulysses Press (first published September 16th 2013)
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Average rating 4.38  · 
Rating details
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Jennifer
Jun 25, 2018 rated it liked it
Photos
My first guess was that Kris took the photos herself (she did!) I could tell they weren't professionally done, but they are still very good. It certainly not like when your boss at the restaurant you work at says "Can you believe they wanted $200 to take photos of food! I mean look at my photo? Isn't it just the same?" You nod yes, but your bosses crummy photo pretty much explains why a professional photography wants $200. This has happened to me TWICE, just pay a damn photographer! NOW if
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Pinky
Apr 11, 2021 rated it really liked it
Shelves: cooking
This review has been hidden because it contains spoilers. To view it, click here.
NaTaya Hastings
Oct 21, 2013 rated it really liked it
**I won this book through First Reads Giveaways!!**

This is a GREAT dessert cookbook!!! The desserts are incredibly beautiful! They make lovely little additions to parties -- or even small gifts!! I absolutely love this book. I made the strawberry shortcake ones and the no-bake pecan pie ones. They were absolutely scrumptious. What's more than that though, they are just SO FREAKING CUTE! I love them. Anyone interested in pretty cooking definitely needs to check out this book. This book brings out
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Bob
Nov 20, 2013 rated it liked it
Shelves: first-reads
This book is a nice recipe book for those interested in making vegan and / or individual desserts. It is different from any other book in that all of the recipes are made an individual jars. The pictures are good, however I would like every recipe to be accompanied with a photo. This book can be enjoyed by anyone.
Deb
Link to recipe made and posted from the book:

http://kahakaikitchen.blogspot.com/20...

Full review coming soon! ;-)
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Kristen
Mar 21, 2014 rated it liked it
The recipes look good but there is just way too much sugar in them for my liking. It also would have been nice to be given gluten-free options for the recipes.
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Kris Holechek Peters grew up in her grandmother's kitchen, absorbing every flavor and technique until she was able to perfect her grandmother's favorite baking recipes. When she became vegan, Kris learned to create those old family favorites and exciting new baked treats without using any animal products.

Kris lives in the Midwest with her kitties and an excessively large collection of Bundt pans.
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