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Chopsticks, Cleaver & Wok
This wonderful cookbook classic features recipes from the spicy regional cuisines that have gained so much popularity in recent years. Her step-by-step instructions make it possible for even the beginning cook to prepare authentic Chinese meals.
160 pages, Paperback
First published May 1, 1987
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Displaying 1 - 3 of 3 reviews
June 5, 2017
Chinese food...you great love of my life, now I can follow some simple recipes and cook you...every day! So excited to try these recipes.
August 11, 2010
This is my favourite of my Chinese cooking books. It's concise, easy to follow, not too complicated and will build up a decent array of techniques in stir-frying. Recommended for the curious cook.
October 5, 2012
Chinese food that is fairly easy to prepare
if you have the ingredients
. Good instructions about how to do things.
Displaying 1 - 3 of 3 reviews