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Flavours of Aleppo: Celebrating Syrian Cuisine
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Flavours of Aleppo: Celebrating Syrian Cuisine

3.67  ·  Rating details ·  9 ratings  ·  3 reviews
Of all the diverse images from my childhood that run through my imagination, those connected to family cuisine are the most memorable. Memories of the aromas that wafted from my mother's kitchen are ingrained in me and are what prompted me to write this book with her. My mother inherited her culinary knowledge from her mother, my grandmother, who was originally from Aleppo ...more
Paperback, 166 pages
Published June 17th 2013 by Whitecap Books (first published May 31st 2013)
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Average rating 3.67  · 
Rating details
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Ruth Feathers
Feb 23, 2014 rated it it was amazing
Reading the stories, looking at the pictures, and feasting on the recipes made me extremely sad that Aleppo has been destroyed by the fighting.
Zaina
Feb 26, 2015 rated it liked it
Not as good as others I have.
Larissa
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Dec 02, 2016
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Sep 28, 2014
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Feb 28, 2015
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Rob Withers
Mar 28, 2017 rated it really liked it
Shelves: re-read
Goes beyond the typical hummus / baba ghanouj / kibbeh recipes typically found in middle eastern cookbooks. The dessert section was particularly interesting. Looking forward to giving this on a test drive.
Jason
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Jun 09, 2014
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