Recipes from Paradise: Life & Food on the Italian Riviera

by Fred Plotkin

Provides 200 recipes to bring cooks the taste of Liguria - the Italian Riviera. The Ligurian diet offers an abundance of fresh fruit and vegetables, seafood, olive oil, cheeses and fragrant herbs for antipasti, bread, pasta and rice dishes. A chapter is also included on the wines of the region.

Genres: Cooking, Cookbooks

Hardcover

First published October 12, 1997

Reviews

[Katy · Rating 4 out of 5]

I like the celebrity quotes and cultural backstories for each dish. Inspired me to make focaccia & gnocchi

[Brian · Rating 5 out of 5]

read all the time, but a cookbook. fantastic