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Dishing: Great Dish -- and Dishes -- from America's Most Beloved Gossip Columnist
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Dishing: Great Dish -- and Dishes -- from America's Most Beloved Gossip Columnist

2.96  ·  Rating details ·  27 Ratings  ·  4 Reviews
New York Times Bestselling AuthorThis juicy extravaganza of a book is at once a star-studded memoir, a mouthwatering reminiscence about great food and great meals, and a very special kind of cookbook. Here, great dish and great dishes are artfully blended with anecdotes and spiced with Liz's inimitable sense of humor, instinct for a great story, and joie de vivre to produc ...more
Paperback, 272 pages
Published February 2nd 2013 by Simon & Schuster (first published 2005)
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Sunny
Aug 15, 2017 rated it it was ok  ·  review of another edition
Not great. Read through the first part of the book, but skimmed through the rest. Just not interested in what celebrities are doing.
Jane
Probably if you liked celebrities and/or cooking more than me, you'd like this a lot. I liked it fine, but then, I like almost anything that talks about Texas and/or has a picture of Ann Richards. !Que mujer!
Althea
Dec 08, 2009 rated it liked it  ·  review of another edition
Got a couple of good recipes and some great recommendations for restaurants in NYC which I hope to try out. Also got some inside dope on a few celebrities.
Erin
Full of name/location-dropping. Some decent-sounding recipes.
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Mary Elizabeth "Liz" Smith is an American gossip columnist, nicknamed "The Grand Dame of Dish."

On February 16, 1976, Smith began a self-titled gossip column for the New York Daily News. During a 1979 newspaper strike, her Daily News editors asked her to appear daily on WNBC-TV's Live at Five, and she stayed with the program for eleven years. Her exposure on television made Smith a popular figure o
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