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Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts

4.28  ·  Rating details ·  97 ratings  ·  20 reviews
It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.


Author, baking instructor, and vegan powerhouse Fran Costigan has dedicated years to satisfying her sweet tooth while keeping it vegan. Thr
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Hardcover, 304 pages
Published October 22nd 2013 by Running Press Adult
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Average rating 4.28  · 
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 ·  97 ratings  ·  20 reviews


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Sarah
Nov 15, 2013 rated it it was amazing
Although I haven't tried any of the recipes yet, and will update my review once I do, this is such a fantastic resource for anyone that can't have dairy or egg. I especially appreciated that for once a vegan cookbook didn't rely solely on soy!! I am at the stage where I am so discouraged when I open any vegan cookbook and every recipe has soy in it. I understand soy is a fantastic option for people who have to or choose to eat vegan, but for someone who can't have any soy, dairy, or egg because ...more
PorshaJo
I loved this book. As a vegan, its sometimes difficult to find specific baking books. When I got this one, I flipped through the entire thing. Then, when done, I went right back and read it from cover to cover. I have only made one recipe so far, the Chocolate Brownies, which were fabulous. I have marked a number of others I want to make. Some recipes are very involved and some are pretty simple. I would highly suggest this book if you want to increase your baking and chocolate skills.
Adrienna
Apr 16, 2018 rated it it was amazing
This book is beautifully done with gorgeous photos and scrumptious-like recipes I would love to try. However, there are many foods I cannot do if I follow a vegan-strict diet that I have been researching about and prefer to purchase these foods than bake or make them.
Max
Oct 27, 2017 rated it liked it  ·  review of another edition
Great recipes, lovely pictures. But they are not for beginners!
Diane Lanquetot
Feb 20, 2018 rated it it was amazing
Beautifully produced book, with swoon-inducing photography worthy of the recipes. Can't wait to explore further. (The brownies are To. Die. For.) Thank you, Fran, for your meticulous, comprehensive tribute to everyone's favorite indulgence, with recipes all folks can all enjoy. Fabulous!
Judi
Feb 01, 2019 rated it it was amazing
Shelves: 2019, reference
A delicious read - now have lots of baking to do...yay!
Angie Kennedy
Beautiful book but a bit too fancy for me. There's a truffle I'd like to try though.
Sarah
May 27, 2014 added it
Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts
Author: Fran Costigan
Publisher: Running Press (2013)

Milk, dark or riddled with nuts – it’s hard to find a single person who’s day isn’t made better with a little chocolate! With hundreds, if not thousands, of ways to enjoy the gift of the cacao tree, chocolate is arguably one of the most versatile foods in nature. What would the world be like without a chocolate chip cookie, a chunk of chocolate fudge birthday cake, a bow
...more
Marlene Hamid
Jun 01, 2017 rated it really liked it
Great recipes from a professional chef for someone who has already experience in baking.
Lavanya
Jun 06, 2014 rated it really liked it
Shelves: cookbooks
I'm not the hugest fan of chocolate (I know!), but my husband is addicted to the flavour, so I bought this book on a whim. I'm not vegan either but I don't cook with eggs (Lacto vegetarian) so I'm always on the lookout for good vegan baking books that provide egg free (but delicious) recipes, and this book IS IT.

It's a gorgeous cook book - the pictures are beautiful, and there are just SO many recipes! None of them use weird ingredients/ egg replacers, and Fran Costigan's little intros to each
...more
Bored Housewife
If you use the sweep method, you are not a baker.

If you use the sweep method, you are not a baker.

I had high hopes for this book as the sample looked promising.

Alas, when I discovered how this apparently formally trained cook/baker measured her ingredients, my hopes were dashed and I was reminded, yet again, why I do not normally purchase cookery books by American authors: baking using slip shod methods such as dipping and sweeping is fraught with inaccuracies and is just sloppy workmanship when
...more
Kathy
Feb 06, 2014 rated it really liked it
A beautiful book I picked up at the Library. I am sorry to say I haven't yet made any of the recipes since it is now due to go back, but they look easy to follow and how can you go wrong with chocolate! Loved the layout/presentation of this book.
Karen!
Aug 25, 2015 rated it really liked it
Shelves: cookbooks
Some of these recipes are a bit complicated or ask for exotic/expensive ingredients. There are gems inside, though, that are simple, delicious, and contain only on-hand or at least easy-to-find ingredients.

Yumm, all the same.
Arfi
May 14, 2014 rated it it was amazing
Who says vegan cannot eat chocolate? There are a lot of delicious recipes here. I have tried oatmeal chocolate cookies. Yummy!
Lisa
May 22, 2014 rated it it was amazing
I love baking and I love chocolate so this cookbook is perfect.
Trutze
Mar 25, 2014 marked it as to-read
the cover looks mouth-watering
Bernadette
May 26, 2014 rated it really liked it
Excellent recipes and tips on making great tasting vegan chocolate dishes.
Tracy
Aug 27, 2015 rated it it was amazing
great ideas and wonderful recipes
Cheska
May 17, 2014 rated it it was amazing
I'm going to have to buy my own copy of this cookbook, and I NEVER buy cookbooks. Loved the recipes.
Han Landi
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Feb 05, 2015
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