What do you think?
Cooking School Provence: Shop, Cook, and Eat Like a Local
Presents a detailed introduction to the culinary traditions of Provence with more than one hundred authentic recipes for dishes that emphasize market-bought ingredients and local cooking techniques.
- GenresCookbooks
352 pages, Hardcover
First published July 16, 2007
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
No one has reviewed this book yet.