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Bake Your Own Bread: Completely Revised and Expanded
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Bake Your Own Bread: Completely Revised and Expanded

3.71  ·  Rating details ·  7 Ratings  ·  1 Review
Paperback
Published January 1st 1989 by Plume (first published October 1st 1973)
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Leslie
Oct 05, 2012 rated it liked it  ·  review of another edition
Shelves: cookbooks
Not as good as James Beard's book on Bread... My biggest complaint about this book is that the recipes generally make too much - 2 or 3 loaves at a time. Usually I just want to make one, and it is a pain to scale the recipe down. Also, a bit more whole-wheat, wheat germ, and bran for my taste.

That said, it has a great range of bread recipes including rolls, muffins, bagels, tortillas, pita etc. which is wonderful.
Tess
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