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Katherine's Southern Cooking (Book 2)
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Katherine's Southern Cooking (Book 2)

3.67  ·  Rating details ·  49 Ratings  ·  4 Reviews
This book has 40 step by step recipes that cover most of the traditional Southern foods that I learned how to cook from my Mother and Grandmother. However, I have adjusted them to use extra virgin olive oil and spices instead of the traditional method of seasoning them with salt pork and bacon drippings. I have included a full nutritional analysis for those items so you ca ...more
Paperback, 1, 118 pages
Published December 29th 2012 (first published January 1st 2012)
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Feb 18, 2015 rated it it was ok
I am a daughter and niece of allot of southern women. I cook quite a bit of it myself. I have never had or do I use any canned soups in any of the recipes that have been passed down by my female relatives from many generations. I don't know if the recipes are regional to the author or what. That is why I gave it 2 stars. Many of the recipes called for cream of some kind of soup - just doesn't ring true from my heritage.
May 09, 2013 rated it liked it
Shelves: own
The recipes look interesting and easy. I only wish there were pictures to accompany the recipes as that has become "the new thing". The nutritional info that is listed is wonderful for people who track their food or just want to be aware. Very happy with this book!
Jan 23, 2013 rated it liked it
Shelves: cookbooks
Nothing new which surprised me.
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I have always loved to cook and have had the pleasure of starting many friends and family on their path to find their "inner cook". I catered for a company that produced television commercials until a job transfer moved me to another city and have written local cookbooks for years.

I had not given much thought to producing cookbooks online until the Amazon Kindle came along. I now have the time to
More about Katherine Baldwin