Vegetarian Times Low-Fat & Fast Asian: 150 Easy Meatless Recipes

by Vegetarian Times

The next book in the series of Low-Fat & Fast cookbooks from the editors of Vegetarian Times magazine is "Vegetarian Times Low-Fat & Fast Asian." Asian cuisine is more popular than ever with stir-fries, noodle shops, Thai food, and sushi bars. But as several studies have shown, Chinese food is high in fat. With "Vegetarian Times Low-Fat & Fast Asian," Asian food lovers can have their favorite dishes without the fat. Low-Fat & Fast Asian will be the first cookbook of its kind -- a collection of all meatless Asian dishes. As with other books in this series, every dish will be easy enough to prepare in 20 to 30 minutes and will include a complete nutritional breakdown. Our on-going series with "Vegetarian Times" magazine includes "Vegetarian Times Complete Cookbook," "Vegetarian Times Beginner's Guide," and "Vegetarian Times Vegetarian Entertaining."

Genres: Cookbooks, Vegetarian, Food

224 pages, Paperback

First published September 24, 1997

About the author

Vegetarian Times is a monthly magazine published nine times a year (three double issues) by Cruz Bay Publishing, Inc. The magazine's audience consists of vegetarians and "flexitarians" who are focused on a healthy lifestyle. Vegetarian Times promotes an eco-friendly lifestyle with recipes, wellness information, cooking techniques, and information on "green" products. Half of the readership do not follow a strict vegetarian diet.