Pasta And Noodles

by Barbara Gibbs Ostmann (Editor), Jane L. Baker

"Soups, salads, appetizers, main courses, even sweets - there's something for everyone in this collection. These tried-and-true recipes are the crème de la crème, selected as the best from the personal recipe files of people who write about food for a living. Before putting the water on to boil, read the tips on selecting, storing and cooking pasta. Then pick a recipe, grab a pot and start cooking. "

Genres: Cookbooks

128 pages, Hardcover

Published January 1, 1996

Reviews

[Joanna · Rating 5 out of 5]

This cookbook contains the world's best recipe for Macaroni and Cheese. I'm not kidding. It's fantastic. It also contains the recipe for the world's easiest macaroni and cheese not from a box (in fact it's easier than the box recipe really). And they went on! 7 other recipes for macaroni and cheese are included as well. There are (according to the flyleaf, I didn't go through and count) more than 150 pasta recipes in here, and they all sound grand. This could be my Julie/Julia! I should make them all!

[Lynda · Rating 5 out of 5]

Highly recommend this whole series.