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Totally Dairy-Free Cooking

2.5  ·  Rating details ·  8 Ratings  ·  2 Reviews
The latest statistics show that as many as 30 to 50 million Americans may be lactose-intolerant. "Totally Dairy-Free Cooking" offers lactose-intolerant people an alternative to medication--delicious, contemporary recipes made without any dairy products. This isn't "health" food--imagine rich, creamy pastas, savory soups, mashed potatoes, even ice "creams" so delicious you ...more
Hardcover, 256 pages
Published December 22nd 1999 by William Morrow Cookbooks
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Feb 12, 2012 added it
Shelves: food
The recipes in here look good, but a bit more complicated than what I have time for right now. Should revisit this book when I'm not quite as busy.
Aug 01, 2011 added it
This is a great book for omnivores wanting to reduce or eliminate dairy. The recipes sound good, but I didn't find anything that really "wowed" me.
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