The Tomato Cookbook: More Than Sixty Easy, Imaginative Recipes

by Nicola Hill (Editor)

The Tomato More Than Sixty Easy, Imaginative Recipes (Basic Ingredients)

Genres: Cookbooks

64 pages, Hardcover

First published February 1, 1995

Reviews

[Tori · Rating 4 out of 5]

Really excited about this cook book. I love tomatoes to begin with and now I have a bunch of different ways to try them. There are recipes that involve just tomatoes, there’s are recipes that include other vegetables and then some that involve different meats and more. I can’t wait to have garden fresh tomatoes to try some of these.