Creme Brulee: The Bonjour Way

by Randolph W. Mann

Some desserts are worth the investment in special equipment. Crème Brûlée, which has now surpassed chocolate mousse on the popularity charts, is certainly one of these. With the BonJour Crème Brûlée cooking torch, you enjoy results that are exceptional instead of just acceptable. BonJour is the premier resource for all Crème Brûlée accessories.

Genres: Cookbooks

72 pages, Paperback

First published February 1, 2004