Goodreads helps you keep track of books you want to read.
Start by marking “The Everything Canning and Preserving Book: All you need to know to enjoy natural, healthy foods year round” as Want to Read:
The Everything Canning and Preserving Book: All you need to know to enjoy natural, healthy foods year round
Enlarge cover
Rate this book
Clear rating
Open Preview

The Everything Canning and Preserving Book: All you need to know to enjoy natural, healthy foods year round

3.17  ·  Rating details ·  24 Ratings  ·  8 Reviews
More and more people are beginning to can and preserve, whether for health benefits or to save money. Complete with step-by-step instructions, recipes, and tips, this book is a must for beginning and experienced canners alike. With this book you will learn to: Preserve fresh foods by drying, freezing, canning, and pickling; Find and use the tools needed to can and preserve ...more
ebook, 288 pages
Published May 18th 2009 by Everything (first published January 1st 2009)
More Details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about The Everything Canning and Preserving Book, please sign up.

Be the first to ask a question about The Everything Canning and Preserving Book

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-51)
filter  |  sort: default (?)  |  Rating Details
Adrian
Feb 08, 2015 rated it liked it  ·  review of another edition
Shelves: cookbooks
I like this book. It has some great recipes. The only reason I don't use it more is that many of the recipes contain fruits and vegetables that cannot grow where I live. Wine-Poached Figs sounds amazing but I just cannot grow figs. The section on preserving flowers is terrific, but I will probably never make any of the recipes. This is probably a 3/5 rating for "it's not you it's me" reasons.
Kathleen
This book provides a good overview to canning and other methods of preserving. I liked this layout, knowing I can find other books for more in-depth reading if I desire. The second half of the book is devoted to recipes. There seems to be quite a selection, but I won't be trying any at this time since I've borrowed this book from the library.
Greta
A good overview of the canning process as well as other forms of preserving (freezing, drying, etc.). There were significantly fewer recipes in this book than others on the topic that I've read. However, if you're a newcomer to canning/preserving, it's worth reading for the good basic information contained within.
Po
Apr 29, 2010 rated it liked it  ·  review of another edition
Shelves: library, food, canning
This book provides very good basic info for people like me who don't know a thing about canning. I was hoping for some recipes for very basic items such as tomato sauce but most recipes are elaborate and require that you make huge amounts. I think most people that can do it in large amounts but I'll be looking at a few more books for those of us who are harvesting in small amounts.
Greta
Along with the basic overview of canning and preserving methods, this book contains an interesting collection of recipes.
Susan
Aug 19, 2014 rated it it was ok  ·  review of another edition
Maybe trying to cover too much in one book, but a decent overview of preserving food in general. I was not impressed with the recipes.
Peggy VanHoveln
rated it liked it
Jun 30, 2017
Sarah Russell
rated it really liked it
Aug 15, 2013
Sheli
rated it it was amazing
Aug 18, 2017
Awallens
rated it liked it
Apr 07, 2014
Ellen C. Peters
rated it liked it
Jul 01, 2016
Christie
rated it liked it
Nov 15, 2010
Linda Chamiele
rated it it was ok
Dec 27, 2012
Celeste
rated it liked it
Jun 13, 2011
Jane Riebe-Tritten
rated it it was amazing
Dec 20, 2016
Carissa
is currently reading it
Aug 21, 2016
Andie
rated it liked it
Jul 12, 2012
Lenna
rated it it was ok
Apr 23, 2010
Kaz
Mar 15, 2015 rated it liked it  ·  review of another edition
No photos but lots of information for starters.
nancy mechelke
rated it did not like it
Feb 28, 2014
Tess
rated it it was ok
Jan 24, 2013
Heather Elicker
rated it it was amazing
Jan 08, 2015
Krista
rated it really liked it
Jul 15, 2014
Lori Collins Andersen
rated it really liked it
Aug 03, 2015
Chrissy Colbert Taylor
rated it really liked it
Sep 28, 2010
Kamran
added it
Sep 21, 2010
Diana
marked it as to-read
Aug 01, 2011
Cyn Koehler
marked it as to-read
Feb 26, 2012
Kerry
marked it as to-read
May 07, 2012
Kilianna Scott
marked it as to-read
Sep 16, 2012
Yinzadi
marked it as to-read
Oct 31, 2012
Susan
added it
Nov 04, 2012
Wendy
added it
Jan 07, 2013
Myra Morrison
marked it as to-read
Aug 02, 2013
Flora N
marked it as to-read
Sep 05, 2013
Devin
marked it as to-read
Sep 30, 2013
Cynthia Skelton
marked it as to-read
Oct 12, 2013
Victoria Pike
marked it as to-read
Feb 26, 2014
Marie
marked it as to-read
Apr 07, 2014
Virginia Bunn
marked it as to-read
May 26, 2014
Dawn Holder
marked it as to-read
Jul 06, 2014
Tori
marked it as to-read
Aug 27, 2014
Angie
added it
Feb 01, 2016
Eva North
marked it as to-read
May 02, 2016
There are no discussion topics on this book yet. Be the first to start one »
590245
Patricia "Trish" Telesco is a professional author with more than 50 metaphysical titles on the market.

Trish considers herself a kitchen witch whose love of folkore (and a bit of Strega) flavor every spell and ritual. Her strongest beliefs lie in following personal vision, being tolerant of other traditions, making life an act of worship, and being the magic!

Trish travels minimally twice per mont
...more
More about Patricia J. Telesco...

Share This Book