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Cooking With Seitan: The Complete Vegetarian Wheat-Meat Cookbook
Introduces seitan, a tofu-like food made from wheat, and shares a variety of recipes featuring it.
- GenresCookbooks
185 pages, Paperback
First published May 1, 1994
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Displaying 1 - 2 of 2 reviews
May 23, 2010
Other than the fact that my son calls this book "cooking with Satan" it has a very through coverage of everything from making the seitan yourself and recipes...
September 29, 2013
Nothing new
Displaying 1 - 2 of 2 reviews