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Barbecue America: A Pilgrimage in Search of America's Best Barbecue

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A celebration of the art of barbecue describes some of the biggest and best barbecue contests in the United States and offers recipes for marinades, rubs, and sauces for preparing pork, poultry, fish, beef, and lamb

224 pages, Hardcover

First published March 1, 1999

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Rick Browne

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