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Barbecue America: A Pilgrimage in Search of America's Best Barbecue
Rick Browne
,
Jack Bettridge
3.50
6 ratings
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A celebration of the art of barbecue describes some of the biggest and best barbecue contests in the United States and offers recipes for marinades, rubs, and sauces for preparing pork, poultry, fish, beef, and lamb
Genres
Cookbooks
224 pages, Hardcover
First published March 1, 1999
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Rick Browne
25 books
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