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The Romagnolis' Table

4.5  ·  Rating details ·  14 Ratings  ·  3 Reviews
Four hands, one stove...

What happens when husband and wife share the same stove? Margaret and Franco Romagnoli, who have been chopping, slicing, and sizzling together for twenty-one years, are the most irresistible culinary duo since salt and pepper. First produced and seen on WGBH, Boston, they received such acclaim that now they are shown coast to coast on PBS in every m
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Hardcover, Book Club Edition, 315 pages
Published April 1st 1975 by Little Brown & Co (T)
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Leslie
Oct 04, 2012 rated it really liked it  ·  review of another edition
Shelves: cookbooks
This is my go-to cookbook for classic Italian food -- eggplant Parmigiana, chicken cacciatore, etc. It has a good section on pasta, but more importantly all the important non-pasta recipes (including risotto and polenta as well as meat, soup, and vegetable dishes).
Ruth
Apr 03, 2015 rated it liked it  ·  review of another edition
Shelves: cookbooks
Photo illustrations of how to butcher a squid.
Margaret
Apr 04, 2015 rated it it was amazing
I used this cookbook constantly in the '70s. I use recipes from it to this day! In fact, tomorrow for Easter dinner I am making the Rosemary chicken recipe from the book. The best!
Amanda
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